A cherished favorite, Nahla’s chicken pasta is a dish enjoyed by both young and old.

An original appetizer that can be prepared in advance and served for aperitif, as an appetizer, or before a main course.

What could be more convivial and fun than a fondue? why not try a chicken fondue, savoring each piece while still warm?

This unexpected blend of chicken livers with whisky yields a truly memorable flavor.

Juicy and crispy, croquettes are a favorite for all ages. Follow this recipe precisely for a delightful treat.

The “coq au vin” is a classic French dish. Made with our local roosters, it creates the perfect recipe. 

A Lebanese delicacy, chicken bulgur flavor is unforgettable. Nahla has never overlooked this rich ingredient both healthy and tasty.

Indian flavors always make us dream, especially with authentic spices. Nahla loved preparing this dish, adding her exotic touch…

Chicken breasts are a popular choice, and when paired with a creamy Madeira wine sauce, they transform into a gourmet delight.

Chicken wings, though not meaty, are incredibly tender and flavorful. Pairing them with citrus fruits like oranges elevates their taste…