Recipes
Chicken Fondue
Servings: 6
What could be more convivial and fun than a fondue? why not try a chicken fondue, savoring each piece while still warm? Be careful, chicken should be thoroughly cooked for safety.
Ingredients
Chicken
- 4 chicken breast
- ½ can truffles
- 4 cups broth
- ½ cup white wine
- Salt and white pepper to taste
Pink Sauce
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1/2 tbsp. lemon juice
- Salt to taste
- Combine all the ingredients and mix well.
Lemon Chili Sauce
- 1/2 cup chili sauce
- 1 tbsp. lemon juice
- 1 tsp. lemon zest
- Mix the ingredients well and refrigerate.
Mustard Yogurt Sauce
- 1/2 cup yogurt
- 1 tbsp. garlic
- 1 tbsp. mustard
- Mix the ingredients thoroughly.
Instructions
Here are the instructions to do Chicken Fondue
- Step 01: Start by removing the skin from the chicken breasts and cutting them into small cubes. Season the chicken cubes and set them aside.
- Step 02: In a pot, bring the broth and white wine to a boil.
- Step 03: Transfer the hot mixture into the fondue pot.
- Step 04: Each person can skewer a piece of chicken and a truffle with their fork and dip them into the broth for 2 to 3 minutes.
