Chicken in Red Wine - Shuman

servings: 4

The “coq au vin” is a classic French dish. Made with our local roosters, it creates the perfect recipe.

Ingredients

2 kg chicken pieces
6 small onions
6 cloves of garlic
4 cups red wine
2 ½ cups water
½ cup flour
300g fresh mushrooms
2 bay leaves
Salt and pepper to taste
Oil for frying

Instructions

Here are the instructions to do Chicken in Red Wine

Step 01: Combine flour, salt, and pepper in a paper bag.
Step 02: Add chicken pieces and shake until evenly coated with flour.
Step 03: Gently fry the chicken until golden brown, then transfer to a pot.

Step 04: Sauté onions and garlic in the remaining oil over low heat until fragrant, then pour over the chicken.
Step 05: Pour in wine, water, and add bay leaves. Season with salt and pepper to taste.
Step 06: Serve with rice or potatoes.

* Pro tip: Sauté mushrooms separately with a little oil and add to the mixture.