Recipes
Chicken Livers with Whisky
Servings: 4
This unexpected blend of chicken livers with whisky yields a truly memorable flavor.
Pro tip: Consider flambéing while adding the whisky for an extra flavorful touch.
Ingredients
- 500g chicken livers
- ¼ cup flour
- 2 tbsp. whisky or white wine with lemon juice
- 2 tbsp. butter or vegetable oil
- Salt and pepper to taste
Instructions
Here are the instructions to do Chicken Livers with Whisky
- Step 01: Prepare the livers by cleaning them of any filaments and washing them thoroughly before draining.
- Step 02: In a pan, melt the butter over medium heat.
- Step 03: Season the flour with salt and pepper, then place it in a paper bag. Add the livers to the bag and shake vigorously to coat them with the seasoned flour.
- Step 04: Transfer the coated livers to the melted butter in the pan. Cook the livers, turning them frequently, for 5 to 10 minutes or until they turn golden brown.
- Step 06: Pour in the whisky and allow it to simmer for an additional 5 minutes.
Pro tip: If hearts are attached to the livers, cook them separately as they may require longer cooking time.
